Bulgarian Chefs Demonstrate Bulgarian Style Baked Cheese at International Gastronomy Festival in Edirne
Two Bulgarian chefs, Andonia Filumena Tsarvenkova and Turkan Turker, are representing Bulgaria at an international competition held as part of the programme of the Third Gastronomy Festival in Edirne. This year’s edition focuses on white cheese, which is considered one…
CCIR’s Daraban: The diaspora is not a sentimental issue but a chapter in the national economy
Bucharest – The experience gained by Romanians in the diaspora in competitive markets must be transformed into investment, jobs and exports, believes Mihai Daraban, President of the Chamber of Commerce and Industry of Romania (CCIR). According to a press release…
IENE: Greece helps keep electricity prices in the Balkans below Central European levels
The Balkans are emerging as Europe’s third-lowest electricity price zone after the Iberian Peninsula and the Nordic countries, with Greece making a significant contribution, according to a study by the Institute of Energy for South-East Europe (IENE) presented on Thursday….
