Florent Suplisson:The prize for US shows that Bocuse d’Or promotes countries with progressing gastronomy

AGERPRES special correspondent, Oana Ghita, transmits: The Bocuse d’Or Director, Florent Suplisson told AGERPRES that the second prize for the United States of America that podiums as a first, shows that the Bocuse d’Or ‘exists to put into light all the countries whose culinary cultures are progressing, are affirming.’ More…