The European Commission has approved the inclusion of two new products in the registry of Protected Geographical Indications.
According to a press release, for Cyprus the new addition is the “Pafitiko Loukaniko”, a sausage of minced pork matured in dry red wine, made in the area of Paphos.
The second product is the Italian “Cipolla Bianca di Margherita”, a white, sweet onion produced along the Adriatic coast.
These two products will added to the list of more than 1,300 products that are already protected.
CNA/MAN/RG/GCH 2015
ENDS, CYPRUS NEWS AGENCY