Commission approves Paphos sausage as PGI

Commission approves Paphos sausage as PGI

The European Commission has approved the inclusion of two new products in the registry of Protected Geographical Indications.

According to a press release, for Cyprus the new addition is the “Pafitiko Loukaniko”, a sausage of minced pork matured in dry red wine, made in the area of Paphos.

The second product is the Italian “Cipolla Bianca di Margherita”, a white, sweet onion produced along the Adriatic coast.

These two products will added to the list of more than 1,300 products that are already protected.

CNA/MAN/RG/GCH 2015
ENDS, CYPRUS NEWS AGENCY